Superbowl Food

We had our small group over for a Superbowl Party yesterday and I tried a new recipe.  It was such a hit so I thought I would share it here!


Cheesy Buffalo Chicken Dip:
2 bone-in chicken breast halves
1 tsp olive oil
1 stalk celery, finely diced
8 oz reduced-fat cream cheese
3/4 cup blue cheese dressing
3/4 cup ranch dressing
1/3 cup hot pepper sauce
16 oz velveeta cheese
2 TB crushed red pepper seasoning


Directions:
1.  Place chicken breast in large saucepan; cover with water.  Boil until cooked through, about 20 minutes.  Remove from water and cool.  Pull meat from bones and skin.  Shred meat and reserve.
2.  Heat olive oil in large skillet.  Stir in celery; cook until soft.  Mix in the cream cheese, blue cheese dressing, ranch dressing, and velveeta cheese.  Cook and stir until smooth and creamy.    Stir in chicken, hot sauce, and seasoning.
3.  I kept everything in a crockpot for the evening to keep it warm.
4.  Serve with tortilla chips and enjoy!